- Allergen Awareness On-demand eLearning
- A Guide to Writing a HACCP Plan Training Course
- BRCGS Global Standard for Agents & Brokers Issue 3 Auditor Training
- BRC Global Standard For Food Safety Issue 8 – Lead Auditor Training Course
- BRCGS Global Standard for Food Safety Issue 8 for Sites
- BRCGS Global Standard for Food Safety Issue 8 to 9 Conversion for Auditors
- Chain of Custody; Transparency and Traceability for the Food Supply Chain Training Course
- CQI and IRCA Certified ISO 22000:2018 Lead Auditor Training Course
- Food Fraud Prevention (VACCP) training course
- FSSC 22000 v5.1 Internal Auditor Training Course
- FSSC 22000 Version 5.1 Food Safety Management Systems Auditor/Lead Auditor Training Course
- Global Standard for Consumer Products Issue 4: Lead Auditor
- Global Standard for Consumer Products Issue 4: Auditor Training
- ISO 22000:2018 Implementation Training Course
- Product Safety Management – Hazard Analysis and Critical Control Points (HACCP)
- Product Safety Management – Hazard Analysis and Risk-Based Preventive Controls (HARPC)
- Product Safety Management – Internal Auditor
- Product Safety Management – Risk Assessment
- Product Safety Management – Root Cause Analysis
- Product Safety Management – Validation and Verification
- Risk-Based Thinking in Food Production Training Course
- Product Safety Management – Vulnerability Assessment for Food Fraud
- Root Cause Analysis in the Food Industry
If interested in any above services please use the contact form to signify interest